Welcome Shonda, Dorothea, and Raykit!
Do any of you ferment? If so, what?
I have an ongoing batch of Kombucha and every 3-4 batches I take half the S.C.O.B.Y. and feed it to the chickens. They love it!
I usually mix my Kombucha with Zevia soda, but from time to time I'll do a double fermentation with some dried fruit.
I also have an ongoing "Ginger Bug" I feed once every 10 days or so. From time to time I'll put it in a fresh jar and keep a little out to start a batch of fermented lemon ginger tea. Ohhhh so good!!
I also started fermenting my chickens some feed every other day.
I have in the past fermented Kimchi and Sauerkraut and am about due for a batch.
My daughter got bit by a tick and ended up with chronic Lyme so when she was younger and living with me I made her water and dairy kefir. I haven't done it for a while. I dried the grains and vacuum sealed them for future use.
Hmmm... what else? I have soaked seeds to break their enzyme inhibitors. Some consider this fermenting. Do you?
I can't wait to hear from you all.
Peace and Love to all who read this in the Name of our Lord and Savior Jesus Christ!
Welcome Shonda, Dorothea, and Raykit!
Do any of you ferment? If so, what?
I have an ongoing batch of Kombucha and every 3-4 batches I take half the S.C.O.B.Y. and feed it to the chickens. They love it!
I usually mix my Kombucha with Zevia soda, but from time to time I'll do a double fermentation with some dried fruit.
I also have an ongoing "Ginger Bug" I feed once every 10 days or so. From time to time I'll put it in a fresh jar and keep a little out to start a batch of fermented lemon ginger tea. Ohhhh so good!!
I also started fermenting my chickens some feed every other day.
I have in the past fermented Kimchi and Sauerkraut and am about due for a batch.
My daughter got bit by a tick and ended up with chronic Lyme so when she was younger and living with me I made her water and dairy kefir. I haven't done it for a while. I dried the grains and vacuum sealed them for future use.
Hmmm... what else? I have soaked seeds to break their enzyme inhibitors. Some consider this fermenting. Do you?
I can't wait to hear from you all.
Peace and Love to all who read this in the Name of our Lord and Savior Jesus Christ!
